MENU
cena to carboni
Our products are homemade with organics and local ingredients thanks to:
APPETIZER
ROMAN STYLE VEGGIES
$160
Grilled and mint marinated zucchinis, eggplants, peppers, red onions
MOZZARELLA SALAD
$160
Organic salad mix, cherry tomatoes and homemade local mozzarella
BURATTA
$285
(Available every 2 weeks) Organic salad mix with tomatoes, onions and homemade loca Burrata
RICOTTA SALAD
S $160 - B $320
Organic salad mix, cherry tomatoes and homemade local ricotta
CHEESE PLATTER
$285
Homemade local cheeses with homemade locale honey and pesto: chipotle cheese, black pepper cheese, parmesan cheese, percil and garlic
PASTA
CARBONARA
$210
Fettuccine with pancetta, roman pecorino egg and black pepper
Gricia
$210
Homemade fettuccine, pancetta and pecorino romano
GNOCCHI PRIMAVERA
$210
Tomatoes sauce, mozzarella and basil
RAVIOLI VEGGIES
$230
Stuffed with ricotta and mozzarella and veggies
GAMBERONI ALLA PUBLIO
$290
Black ink fetuccine with jumbo Shrimps from Celestum, flambeed with wine and saute in sour orange, tomato sauce and pecorino romano
POLPETTE
$210
Meatball tomatoes sauce with fettuccine or gnocchi
4 CHEESES GNOCCHI
$210
Mozzarella, gorgonzola, ricotta and parmesan cheese
RAVIOLI
$230
Stuffed with ricotta and mozzarella with homemade sausages and veggies
PESTO
$230
MAIN DISH
RIBEYE
$610
Delicious Chiwawa Angus ribeye cut served with fresh french fries, salad or grilled veggies
CATCH OF THE DAY
$330
Local Fresh fish cherry tomatoes white wine sautè, served with fresh french fries, salad or grilled veggies
DESSERT
BERRIES PANNACOTTA
$105
Tiramisú
$105
LOCAL CHOCOLATE CAKE WITH CHOCOLATE
$105